"Carefully identify the date of production and quality guarantee period when buying food." "Don't buy food of unknown origin or expired food." Over the past few days, in order to do a good job in food safety work of primary and secondary schools in the city and strictly prevent the occurrence of food safety incidents, our city has taken a number of measures to protect teachers and students "safety on the tip of their tongue".

It is very important to strictly control the food safety risks on campus, popularize food safety knowledge, and enhance the food safety awareness and self-protection ability of teachers and students. Our city has specially printed and distributed 10000 copies of popular science books on food safety knowledge for primary and secondary school students, distributed them to students and their parents, and organized theme activities such as food safety and nutrition and health knowledge lectures and law enforcement personnel entering the classroom to explain campus food safety knowledge, epidemic prevention and control, nutrition and health knowledge for students, and guide them to have civilized meals and healthy diet. At the same time, special training was organized. From mid August to early September this year, about 600 school leaders, food safety managers and school canteen employees were trained.

In addition to strengthening publicity and popularization of campus food safety knowledge, the city also urged primary and secondary schools in the city to carry out self inspection and self correction in accordance with relevant regulations, and at the same time, the canteens of 83 schools in the central urban area and the surrounding catering stores and food stores were inspected.

As of the end of September, the city's market supervision departments at all levels had inspected 8680 school canteens, catering units and food operators around the campus, eliminated 930 food safety hazards, inspected 68 batches of tableware, 120 batches of food, and filed 23 cases for investigation.