After the Laba Festival, the villagers of Chennan village Sandu town Zixing city are very busing. Every family are drying bacon and preparing the special Spring Festival goods of cake skin, rice flour, tuanshuang, Ciba, etc. They are preparing for the lively Spring Festival, and also for the activities of "Pursue the local memory and experience the traditional customs", which will be held in the village on January 21 (the Twelfth lunar month 24),

Remembered when we were young, we felt more and more flavor of Spring Festival once into the twelfth lunar month. Every family began to drying sweet potato skin, bacon, cake skin, tuanshuang, set flowers, oil claw, rice flour and Ciba, brewing rice wine, and grinding bean curd. Now, the material is rich and the traditional flavor is farther and farther away from us. If you want to do these traditional annual food to relive childhood memories; or want to take the children to experience the Chenzhou traditional customs; or want to prepare some of the original traditional annual foods for families before Spring Festival, please come to Chennan village Sandu town to experience them in the lunar year.

The activities included 11 major parts: kill the pig, make cake skin, make rice flour, make tuanshuang, brew rice wine, make Ciba, grinding bean curd, make oil claw, set flowers, have meals of Lunar Year, present Spring Festival couplets, dragon-lion celebrating festival, etc.

At present, the event is being organized in full preparation.