The rice noodles with sliced pork is one of the most popular at a food market. In the early morning, rice noodle shops are filled with people in the streets and alleys of Chenzhou.

 

The pork is sliced and then boiled in the boiling bone broth. Rice noodles, soaked in the soup, become extremely smooth and chewy. The meat slices should be cooked appropriately to preserve the freshness and tenderness of the meat and blend in the rich aroma of the soup.

 

In Chenzhou, a steaming bowl of rice noodles with sliced pork always brings people warmth and satisfaction, allowing people to find comfort and happiness in their busy lives.

 

Chinese source: hunantoday