Jiahe Daogang Liquor Brewing Skill
2023-08-01 13:01:09
Jiahe Daogang Liquor Brewing Skill has a long history, which is said to originate from the Eastern Zhou Dynasty (770 BC-256 BC). It is a semi-dry yellow wine improved based on the Jiahe fermented wine brewing skill. Its skill is characterized by boiling distilled grains into rice wine or pouring the liquor into the wine dregs that have not been mixed with water and storing it for several days.
In 2009, Jiahe Daogang Liquor Brewing Skill was included in the second batch of representative municipal intangible cultural heritage projects. In 2021, it was listed as one of the provincial intangible cultural heritage items in the fifth batch.
