The company has established production bases in Chenzhou, Changsha and Henan and can produce more than 300 varieties of fine dried noodles, rice noodles, sweet potato noodles and instant noodles, with an annual production capacity of 200,000 tons. Its products sell well in the domestic market and more than a dozen countries and regions in Europe, America and Southeast Asia, with the production scale and economic benefits topping its counterparts of China. 

 

 

“Yuxiang” noodles won the title of “China Famous Brand” in 2007, and “Yuxiang” trademark was rated as “China Famous Brand” in 2008. The company was awarded the “National High-tech Enterprise” in 2015 and “National Staple Food Processing Demonstration Enterprise” in 2017.

 

 

Yuxiang Food has won the title of “Top Ten Noodle Enterprises in China” for many times since 2012. In order to enhance brand influence, the company has increased investment in food safety, technological innovation, services for agriculture, rural areas and farmers, and brand promotion, aiming to develop itself into a national first-class enterprise for food research and production.