The cup cakes made into a shape of an ingot have sweet taste. Yellow cakes are made up of brown sugar and barley candy, nicknamed as gold ingot; white cakes are made by white sugar and saccharin. Some cakes having central marks resembling a navel, called navel cake; while others shaped like a cup and thus get its name, cup cakes. The two kinds of cakes have different flavors but both taste good, especially when they are fresh out of steamer. Travelers will regret if they don’t have a taste of the Cup Cake.