During New Year, every family in Guidong makes yellow glutinous rice cake. Their making procedures are a little complicated.

Step 1: Boil soda water.

Step 2: Prepare rice: Generally the long shaped rice—glutinous rice ratio is 2:1. It will be soft with more glutinous rice and hard with more long shaped rice.

Step 3: Grind rice into liquid: Grind the rice soaked in soda water into liquid, and then hang it up in a bag so as to filter it dry.

Step 4:  Steam and stir: Claw the dried rice milk into small balls of about 20 grams, put them into the steamer and steam with hot fire until they are cooked.

Step 5: Mold: Yellow glutinous rice cakes have been made after the former four steps and you can have a taste now, and make them into whatever shapes you like.