One of the famous snacks in Jiahe, it is easily made but this authentic home-style dishes is a necessary tribute to customers. A local saying goes like this: you will never refuse the good taste of Fried Duck. The dish can be made in this way: boil a duck (neither too thin nor too fat) and slowly pour the blood of duck into the soup in the pot and fry it after the duck is done, you can plate the dish when the duck is evenly covered by the fried blood.