Steamed pork with rice is a typical famous dish in Yongxing, with steamed meat in bamboo pot ranks among its most delicate types. "Steamed pork chop in bamboo pot" is improved on the basis of "steamed meat in bamboo pot".

Choose tender pork chops, and saw the fresh Nan bamboo into sections with holes drilled. Fill into the bamboo food materials and then spices, and then steam the bamboo with high heat. It smells a kind of unique bamboo fragrance after fully cooked. Cut the bamboo open in front of guests when serving it. Glutinous but not greasy, fresh and delicious, steamed pork chop in bamboo pot is one of the few non-spicy Hunan cuisines.