Wugai Mountain Tonic Lamb Chop is made with the meat of free-range black goats on the Wugai Mountain. The whole lamb chop is simmered in broth with beef tendons, and dried mushrooms. It is then stewed in a clay pot over low heat to make the soup richer. The beef tendons melt in the mouth, and the lamb chops are even more flavorful. It is a great kind of food for people to eat in autumn and winter to nourish the body and expel pathogenic heat.

Chinese source: rednet