Wild allium chinense can be seen on hillsides and in fields, and it is a favorite of many diners.

 

Stir-fried Pork with Wild Allium Chinense is a classic dish in Guiyang County.  

 

 

A chef said that the key to stir-fried pork with wild allium chinense lies in precise control of the heat. With high heat, wild allium chinense is easy to be stir-dried. With too much chopped chili, the dish will become too salty.

 

 

Wild allium chinense is cut into small pieces after being washed and dried. With a little oil, the pork and chopped chili peppers are first stir fried. Then wild allium chinense is added and stir fired. With an appropriate amount of water, it’s boiled for about two minutes. The dish presents a unique taste of spring and greatly increases diners’ appetite.

 

 

Wild allium chinense has a unique aroma and taste, and are rich in various nutrients. It can strengthen the spleen and stomach, and prevent cardiovascular diseases.

 

Chinese source: hunantoday