It was reported that 4th Zixing Tourism Cultural Food Festival which is also an activity of flower, fitness and food was held in Zixing Life & Ecology Theme Restaurant on October 16, 2015. Thousands of visitors and citizens tasted flowers and fitness feast and enjoyed the ecological gardening there. Li Yiheng- Former Vice Chairman of Hunan Provincial CPPCC and President of Hunan Food Industry Promotion Association attended the opening ceremony.

It was introduced that this festival focused on the theme of special food materials and flowers of Zixing city and invited many famous masters of Hunan food and Guangdong food and some taste masters to present live-show there. Series typical fitness foods of Zixing city, “ten dishes by one fish” – innovative salmon food, fruits of Dongjiang Lake, and etc. were provided on the festival, which granted the audience a taste and visual feast.

More fitness foods, fitness food culture, and integration of food industry, tourism industry and development of city were shown on the festival. Hunan Food Institution Xiangnan Branch and Dongjiang Lake Fitness Food Culture Research Center which were established after reaching the strategic cooperation with Hunan Food Industry Promotion Association greatly helped to upgrade the development of Zixing food culture and associate Zixing city with a more famous brand of special tourism food.

Some famous chefs who were invited by Hunan Food Industry Promotion Association would hold some training courses on flower dishes during that festival.