Yiyang Lei Cha is famous for its unique formula. It’s made with fresh tea leaves, peanuts, sesame seeds, and brown rice. In the production process, it requires certain skills and experience. Lei Cha carries regional culture and traditions, and is a unique way of life. By tasting Lei Cha, people can not only feel the charm of delicious food, but also gain a deeper understanding of Yiyang’s history and culture.

 

 

Tourists can visit Wayaoping Ancient Village, Feitian Mountain Scenic Area, Gaoyi Ridge Scenic Area, Dongjiang Lake Scenic Area, Yangtian Lake Grassland, as well as Paddy Field Park, taste delicacies such as roasted chicken, Qifengdu fish rice noodles, Dongjiang fish, as well as Anren stewed pig’s feet with herbs, and experience Anren market-day, a unique cultural and tourism festival activity, during the Chenzhou tour within three days.