Chenzhou City has varieties of delicious food. ......

Bowls of fragrant umi rice were served on the dining tables of people in northern rural areas of Jinjiang Town and Shuidong Town in Linwu County. ......

Ink Bowl Cake is a necessary special food for joyous occasions such as spring festival and a wedding. ......

“Blood Duck Fried with Tender Ginger” is a traditional local dish in Jiahe County, Chenzhou City. ......

Guiyang’s Straw Ash Water Zongzi was well received by consumers due to its special taste during the Dragon Boat Festival holiday. ......

It is said that tofu has been made for more than 1,300 years in Shangjie Neighborhood Committee of Anping Town, Anren County. ......

Located in Suxian District of Chenzhou City, Qifengdu Town boasts not only beautiful scenic areas but also tasty food like fish rice noodles. ......

Because of its shape, it is known as "Lantern Chili" ......

Rucheng Baimao (white-hair) Tea, also known as Mao Tea, is a new product of green tea after the domestication and cultivation of wild camellia ptilophylla. ......

In March, Mugwort Ciba, a green and fragrant glutinous rice cake wrapped in mugwort leaves, are always served on the dining table of the common people in Guidong County. ......

Tofu is an essential homemade dish, and Lingyun Tofu in Lingyun Village, Tanping Town, is the best in Jiahe County.

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In Guiyang County, there is a famous delicious dish called “Immortal Fish”.
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Yummy food is indispensable for travelers. In Yao Nationality Township, Yangtian Lake, the unique high mountain environment and the folk customs of Yao national ......

The six most distinct and typical specialties of Chenzhou are as follows: Lindu Duck, Laoguidong High Mountain Tea, Guidong Dried Yellow Fungus, Diced Pork in P ......

Suifeng Refined Tea Oil is extracted from the high-quality tea seeds. It is bright yellow, transparent, and extremely fragrant. It can be used to dispel odds a ......

At the end of summer and the beginning of autumn, in Beiji village grows a kind chilly which is very high and looks like a large and tall umbrella. Its fruit i ......

Dongjiang River is also called South Dongting Lake. As the water is clear and cool, the fish taste much better than other fresh water fish.Dongjiang fish is ab ......

It belongs to lettuce. It is also called Sound Vegetable. It is a top-grade natural dehydrated vegetable with a long history of 2,200 years, retrospect to Qin ......

Guidong Dried Yellow Fungus gets this name for its whole yellow body. It is made from the solarization of a rare wild edible mushroom, which grows mainly in m ......

The top-ranking High Mountain Tea can only be got after 8 complicated steps. The emerald tea tastes good, giving people a long and persistent texture. The org ......

"Jiage Daogang Wine (a kind of Yellow Wine) is fine with a strong fragrance.” praised by General Cao Huaili, former deputy commander of Air Force of PLA ......

Jiahe chilly has a characteristic of fragrance, sweetness and hotness, which is well-known home and abroad, and it has a long history. It is sweet in its tip, ......

Linwu Duck is one of the local special products with a long great reputation and served to Emperors in different dynasties as tributes. Its fresh is delicate a ......

Its material being the natural bamboo shoots growing in the high Manshan Montain, it is made in accord with modern recipe under traditional technics. So it tas ......

Shuijinwo Red Bayberry is a specialty of Chengguan Town of Yizhang. Its producing base is at Shuijinwo Village of Chengguan Town, 11km away from the county to ......